Resep Fresh Soy Milk Enak dan Mudah Dibuat

Fresh Soy Milk. How to make fresh soy milk at home by using Instant Pot Ace Blender Visit our website to print out recipe: www. Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Fresh Soy Face Cleansing Milk is a silky, gentle makeup remover with a milky texture that immediately conditions as it cleanses, leaving skin soft and supple.

Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Fresh Soy Milk hanya dengan menggunakan 6 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Fresh Soy Milk yuk!

Bahan-bahan Fresh Soy Milk

1. 200 gr Kacang kedelai.
2. 1600 ml Air.
3. 1/2 sdt Garam.
4. 1/2 sdt Vanilli bubuk.
5. Pelengkap :.
6. secukupnya Gula / Madu.

Enjoy an easy to make Protein-Packed Fresh Homemade Soy Milk Recipe. Head on to BlenderBabes.com for more healthy blender reviews and guides. Ironically, almost every ingredient in soymilk is cause for serious concern. Fresh soy milk is made by soaking soybeans and grinding them with enough water. soy milk is filled with many nutrients, such as complete protein, isoflavones and B-vitamins, but free of the lactose. "Fresh" milk versus soy "milk" is not an apt comparison.

Cara membuat Fresh Soy Milk

1. Bersihkan kacang kemudian cuci sampai bersih.
2. Rendam kedelai semalaman atau minimal 8 jam sehingga kulit ari mudah terkelupas.
3. Bersihkan kedelai dari kulitnya dan cuci bersih.
4. Giling kedelai dengan air 1600ml atau lebih sesuai kekentalan selera masing-masing. Saya disini membagi kedelai menjadi 2 bagian dan dalam 1 bagiannya dilakukan penggilingan 2 kali tapi bisa lebih juga tergantung ilmu kira-kira jika di rasa ampas masih bisa ada sari patinya bisa di giling kembali..
5. Tuangkan sari kedelai dalam wadah yang di lapisi oleh saringan dan kain guna untuk memisahkan sari dan ampasnya. Peras sampai sari pati habis. Lakukan sampai semua kacang kedelai habis.
6. Panaskan susu dengan api sedang jangan lupa di aduk-aduk sampai mendidih dan tambahkan garam dan vanilli ekstrak. Susu siap disajikan hangat tinggal di tambah gula/madu sesuai selera. Susu bisa tahan dalam lemari es kurang lebih 3 sampai 5 hari..

First of all there are a lot of types of milk, including cow's milk, goat's milk, buffalo milk, human milk, and so on. Soy milk can be made using soy protein or it may be made from the whole beans. If using whole beans, it will be a variation of the traditional process that has been used for thousands of years. Fresh soy milk in Asia retains a notable bean flavor, but soy milk produced for Western markets loses some during pasteurization for long-term packaging; added sugars and other natural and artificial. Homemade soy milk is much healthier than commercial versions, which have significant amounts of additives (sugar) and are pasteurized.