Cara Membuat Maida Chapati (capati terigu) yang Sempurna

Maida Chapati (capati terigu). We can also make Chapatis or Rotis using Maida or plain flour. The Chapati made with plain flour has higher gluten content and once 'hot-water' in added it becomes soft to roll out and easy to make on the board. Hi,Friends in this video I have shown soft chapati made with maida flour,this chapati is very soft and thin you may make this maida chapati as breakfast.

Cara membuatnya pun tidak susah, kalian dapat menyiapkan Maida Chapati (capati terigu) hanya dengan menggunakan 4 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Maida Chapati (capati terigu)!

Bahan Maida Chapati (capati terigu)

1. 200 gr tepung terigu.
2. 1 sdm garam.
3. 2 sdm minyak kelapa.
4. Secukupnya air.

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Chapati has become a regular food even in south indian house holds.

Cara membuat Maida Chapati (capati terigu)

1. Masukkan dalam wadah, tepung terigu, garam dan minyak goreng.. aduk rata, kemudian tambahkan air sedikit demi sedikit, aduk rata kembali.
2. Untuk menguleni nya tidak perlu seperti menguleni dough donat ya, cukup sampai kalis (tidak lengket ditangan, kemudian bulatkan.
3. Bungkus adonan dengan plastik, istirahatkan selama 15 menit.
4. Setelah 15 menit buka plastik, kemudian uleni sebentar dan bagi adonan menjadi 6 bulatan, satu bulatan kita tekan dengan rolling pin hingga pipih bulat.. lakukan ke semua bulatan ya.
5. Panggang adonan yang sudah pipih, biarkan bila menggembung, setelah matang, kita balik adonan, biarkan lagi hingga matang, angkat dan sajikan dengan kari.

When I was young, I remember chapathi's being made only very rarely. Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal. Chapati is also known as Roti or Parantha in India. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt.