Resep Maida Chapatti (Chapatti Terigu) Lezat dan Cocok Jadi Sajian Keluarga

Maida Chapatti (Chapatti Terigu). Hi,Friends in this video I have shown soft chapati made with maida flour,this chapati is very soft and thin you may make this maida chapati as breakfast also. how to make maida chapati in telugu. We can also make Chapatis or Rotis using Maida or plain flour. The Chapati made with plain flour has higher gluten content and once 'hot-water' in added it becomes soft to roll out and easy to make on the board.

Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Maida Chapatti (Chapatti Terigu) hanya dengan menggunakan 4 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Maida Chapatti (Chapatti Terigu) yuk!

Bahan-bahan Maida Chapatti (Chapatti Terigu)

1. 100 gr tepung terigu (saya pakai protein rendah, kunci).
2. 1 sdm minyak goreng.
3. 2 jumput garam.
4. secukupnya Air.

Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal. Chapati is also known as Roti or Parantha in India. There are a variety of popular chapati recipes associated with different regions.

Langkah-langkah memasak Maida Chapatti (Chapatti Terigu)

1. Campur terigu, garam, dan minyak, hingga tepung lembab secara merata..
2. Tambahkan air sedikit sedikiiit sambil mengulen tepung hingga kalis. Saya ulen adonan sekira 5 menit..
3. Bungkus adonan dengan plastik. Diamkan sekitar satu jam. (Saya sekitar 2 jam karena ada kesibukan).
4. Bagi adonan sama besar..
5. Panaskan wajan datar. Saya pakai grill..
6. Pipihkan satu adonan. Awalnya saya pakai penggiling, tapi ternyata lebih nyaman pakai tangan. Apalagi kecil-kecil. Lain kali bisa bikin dengan jumlah adonan yang lebih banyak, kalau ingin bikin yang lebih besar..
7. Pastikan wajan sudah panas, panggang adonan di wajan. Tekan-tekan sedikit area pinggir adonan agar mengembung. Jika bagian bawah sudah kecokelatan, balik. (Menekannya bisa dengan ujung jari yang dilapisi serbet. Tapi saya pakai sendok saja. Awas robek. Hehe).
8. Tidak perlu mematikan api. Pipihkan adonan lagi, dan langsung panggang. Demikian seterusnya sampai selesai. Note: Langsung simpan di wadah tertutup, agar chapatti lembab, tidak garing..

As soon as brown spots appear on the underside, the chapatti is done. Repeat with the other seven balls, using the remaining flour to roll them out. Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. I had read many of your recipes and specially loved the tale behind that.