Cara Memasak Bebek_Goreng Anti Ribet!

Allresepmasakan, Delicious, fresh and tasty.

Bebek_Goreng. Bebek Goreng is a classic Balinese ceremonial dish that's easy enough to cook in your barbecue. Ducks are common companions to rice fields around Indonesia, but this dish takes longer than average to prepare. Bebek Goreng is basically fried duck, an Indonesian delicacy that, when done right, is juicy and tender on the inside, with an incredibly fragrant and crispy skin outside.

Bebek_Goreng Kawan-kawan dapat membuat Bebek_Goreng hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Bebek_Goreng yuk!

Bahan Bebek_Goreng

  1. 1 ekor bebek.
  2. Bumbu halus :.
  3. 8 siung bawang putih.
  4. 6 siung bawang merah.
  5. 5 butir kemiri.
  6. 1/2 sdt jinten.
  7. 1 sdm ketumbar.
  8. Daun salam dan laos.
  9. Daun jeruk dan sereh.
  10. Garam.
  11. 1/2 sdt kunir halus.

Original Crispy Fried Duck + Rice Sangan Crispy Fried Duck (Pan-fried) + Rice Crispy Duck Skin. Canang Kitchen & Bar, Sanur: "Bebek Goreng?" At Bebek Goreng Pak Ndut Singapore, We served authentic Indonesian food that you cannot get in Singapore, All our sauces are direct import from Indonesia to make it SO authentic. We are about giving you great food.

Cara memasak Bebek_Goreng

  1. Cuci bersih bebek dan potong "lalu siapkan semua bumbu..
  2. Masukkan bebek kedlm panci presto dan masukkan juga bumbu halusnya serta daun salam, daun jeruk,laos serta sereh.presto selama 45m..
  3. Setelah bebek matang dan empuk goreng sampai kecokelatan..

Bebek Goreng Haji Yogi menu in image format shown on this website has been digitised by Zomato.com. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato In this Indonesian dish, duck is marinated in spices, deep-fried, and served with sambal chili and raw vegetable salad. The main item is bebek, or duck, which is good and crispy and there's a variety of sambal to suit your taste and hotness level. The restaurant is clean and the service good and we enjoyed dinner here after a long day of traveling in. Making Bebek Goreng at home - Bob's Gastronomical Trail: Asia.

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