Ayam goreng. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather seasoned rich in various spices. Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta.

Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Ayam goreng hanya dengan menggunakan 19 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Ayam goreng!

Bahan Ayam goreng

1 ekor ayam kampung.
5 lbr daun jeruk.
5 lbr daun salam.
1 btg serai.
2 sdm garam.
1 sdt penyedap.
Haluskan:.
10 butir bawang merah.
6 siung bawang putih.
1 cm jahe.
2 cm lengkuas.
2 cm kunyit.
5 btr kemiri.
1 sdm ketumbar.
1 sdt merica.
Sedikit jinten.
1 cm kencur.
Air untuk merebus.
Minyak goreng untuk menggoreng.

Crispy on the outside, but succulent, moist and juicy on the inside and thoroughly moreish. While I was in Bali, I had a cooking lesson from Wayan at Warung Wayan in Lovina in the North of Bali. Ayam goreng is a generic term to refer to various kinds of Indonesian and Malaysian dish of chicken deep fried in coconut oil. Ayam goreng literally means "fried chicken" in Indonesian and Malay.

Langkah-langkah memasak Ayam goreng

Potong ayam sesuai selera masak dalam panci presto, masukkan semua bahan masak selama 30menit angkat dan tiriskan.
Goreng ayam sampai matang. Sajikan.

Unlike Southern United States-style fried chicken, this Southeast Asian version is absent of batter coated flour and richer in spices. Preparation Add McCormick® Ground Turmeric, Onion Powder, Garlic Powder, Sea Salt and cooking oil to a bowl of chicken parts. Heat up a wok of oil till you see smoke rising from oil. Fry the chicken in a little oil until browned on all sides. Remove the chicken to a plate and pour off any extra oil.