Soft Bread NCC with filling chocolate jam. How to make soft spiral bread with chocolate custard filling. The bread was soft and fluffy with delicate, not too sweet chocolate custard. Fluffy Japanese Milk Bread Recipe ( The SOFTEST Dinner Rolls Recipe ) ふわふわミルクパン.
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Ingredient list Mix flour, yeast, sugar, salt, rum, oil, egg, milk and jam (yes jam), into a soft dough Let.
Cara membuatnya pun tidak sulit, kamu dapat menyiapkan Soft Bread NCC with filling chocolate jam hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Soft Bread NCC with filling chocolate jam yuk!
Bahan Soft Bread NCC with filling chocolate jam
- 500 g tepung terigu protein tinggi.
- 100 g gula.
- 100 g mentega.
- 1/2 sdt bread improver (me: skip).
- 4 butir kuning telur.
- 300 ml air es.
- 1/2 sdt garam.
- Filling.
- Selai coklat.
Ube Swirl Bread: soft yeasted dough filled with a sweet coconut and purple yam paste. These coconut jam cinnamon rolls are filled with homemade coconut jam. Tangzhong chocolate swirl buns - beautifully soft, chocolate filled bread roll twists made using a Japanese method of bread. Learn how to make the softest fluffiest milk bread using tang zhong and autolyse method.
Cara membuat Soft Bread NCC with filling chocolate jam
- Campur semua bahan kering, kecuali garam, aduk rata..
- Masukkan air 200 ml dan telur, aduk dan uleni sampai rata..
- Masukkan mentega dan garam, uleni sampai kalis elastis. Adonan siap di bentuk-bentuk dan diisi..
- Diamkan adonan hingga mengembang dua kali, lalu ovem hingga matang.
A bread that you can just tear layer by layer. A wide variety of bread machine jam options are available to you, such as bag. To make the filling put the cream into a small pan and bring almost to the boil. Pour at once onto the chocolate and stir well until thick, smooth and shiny. Spoon a little of the sauce into the centre of each cookie.