Resep Killer Soft Bread, Chocolate filling Enak dan Mudah Dibuat

Allresepmasakan, Delicious, fresh and tasty.

Killer Soft Bread, Chocolate filling. How to make soft spiral bread with chocolate custard filling. The bread was soft and fluffy with delicate, not too sweet chocolate custard. This is my recipe killer soft bread.

Killer Soft Bread, Chocolate filling Boiling it ensures that the chocolates can be preserved better. The result: beautiful chocolates with a nice crunchy shell and a delicious soft filling. Place the dough circles on lined baking sheets, then spoon a teaspoon of the chocolate filling in the center of each one. Bring three sides of each cookie partially over the filling and pinch. The BEST pumpkin bread with chocolate chips, that your family will LOVE! Make one large loaf or mini loaves to share The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread always bakes so perfectly and has the best flavor and soft, moist texture. Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Killer Soft Bread, Chocolate filling hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Killer Soft Bread, Chocolate filling yuk!

Bahan-bahan Killer Soft Bread, Chocolate filling

  1. 260 gram Tepung Terigu, ayak.
  2. 1 sdt Ragi (Fermipan).
  3. 180 gram (Susu cair + 1 Butir telur).
  4. 2 gram Garam.
  5. 30 gram Mentega/Butter.
  6. 30 gram Gula Pasir.

Chocolate sprinkled and filled fresh croissants. Delicious crispy breakfast of golden color. Selective focus depth of field.(image contain certain grain or noise and soft focus when view at full resolution). Learn how to make the softest fluffiest milk bread using tang zhong and autolyse method.

Langkah-langkah memasak Killer Soft Bread, Chocolate filling

  1. Kocok Susu dan telur, masukkan Gula dan Garam. Kocok sampai merata..
  2. Masukkan Terigu yang telah dicampur ragi sedikit sedikit, uleni sampai kalis. Masukkan Mentega/Butter, uleni sampai elastis dan kalis..
  3. Susun di atas loyang, diamkan sampai adonan mengembang 2x. Panaskan oven.
  4. Setelah 30 menit mengembang, masukkan adonan kedalam oven, lalu panggang sampai matang (30 menit).

A bread that you can just tear layer by layer. This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese! Stir everything with a wooden spoon until you have a soft dough. Years back I had a savory chocolate bread in a fancy restaurant in Mexico.

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