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Kalian dapat menyiapkan Soft Bread Coklat hanya dengan menggunakan 8 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Soft Bread Coklat!
Bahan Soft Bread Coklat
- 250 gr tepung terigu protein tinggi.
- 10 gr bubuk coklat.
- 75 gr gula pasir.
- 3 gr ragi.
- 2 butir kuning telur + susu cair, total 180 gr.
- 1 sdt perisa coklat.
- 30 gr mentega.
- sedikit garam.
My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! Trusted chocolate bread recipes from Betty Crocker.
Cara membuat Soft Bread Coklat
- Campur semua Bahan kecuali mentega dan garam..
- Uleni hingga kalis..
- Tambahkan mentega dan garam, uleni hingga kalis elastis (jika direnggangkan tipis adonan tidak sobek)..
- Bagi adonan menjadi 12 bagian..
- Gilas tipis adonan lalu gulung. Tempatkan di loyang yg sudah dioles mentega dan ditaburi tepung..
- Tutup loyang dengan plastik wrap dan serbet bersih. Diamkan kurang lebih 1 jam atau sampai adonan mengembang 2 kali lipat. (tergantung masing2 suhu)..
- Panaskan oven 180°c lalu panggang adonan selama kurang lebih 20-25menit..
- Bila sudah matang, keluarkan dan biarkan dingin. Siap dinikmati. Roti lembut dengan serat yg panjang..
Find easy to make recipes and browse photos, reviews, tips and more. This expansion is what makes the bread so soft and light. To make your dough, first you'll need to combine ingredients with yeast. This mixture will be thickened with flour as you work it with a mixer and knead it with your hands. Roti Coklat translates to chocolate bread in Indonesian.
