Nasgor Ikan Asin aka Salted-Fish Fried Rice. Arajetset's Kitchen Please hit the "LIKE" & "SUBSCRIBE" buttons to my channel, as I will aim to introduce a new food or drink and how to make an easy and. Mie/Bihun Goreng Tek-Tek (Stir Fry Edd Noodles or Rice Vermicelli with Chicken,Sliced Beffballs&Veggies) by A'la indo. Recipe Fried Salted Fish - Resep Ikan Asin Tumis Kemangi dan Daun Melinjo.
Teman-teman dapat menghidangkan Nasgor Ikan Asin aka Salted-Fish Fried Rice hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Nasgor Ikan Asin aka Salted-Fish Fried Rice!
Bahan-bahan Nasgor Ikan Asin aka Salted-Fish Fried Rice
- 1 Porsi Nasi Putih.
- Secukupnya Ikan Asin Jambal (digoreng & disuir).
- Secukupnya Wortel (potong korek api).
- Secukupnya Cabe Rawit.
- 1 Buah Bawang Merah.
- 2 tbs Kecap Manis.
- 1 tbs Kecap Asin.
- 1 tbs Olive Oil(optional).
- 1 tbs Saos Tiram "Saori".
Lihat juga resep Nasi Goreng Ikan Asin enak lainnya. Resep 'nasgor ikan asin' paling teruji. Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. Salted Fish Fried Rice - 咸鱼炒饭.
Cara membuat Nasgor Ikan Asin aka Salted-Fish Fried Rice
- Panaskan olive oil di atas pan. Masukkan bawang merah dan cabe rawit. Tumis hingga harum..
- Masukkan wortel. Tumis sesaat. Jangan terlalu lama agar tetap kriuk (sesuai selera)..
- Selanjutnya masukkan nasi, kecap manis, kecap asin, dan saos tiram. Aduk semua bahan hingga merata..
- Sesaat sebelum diangkat, masukkan suiran ikan asin jambal tadi. Aduk. Kemudian koreksi rasa..
- Jika dirasa sudah TOP. Angkat & sajikan. Bisa disajikan bersama kerupuk atau abon diatasnya. Yumm =).
Little bursts of saltiness beaming through the delicate nutty chewy grains of rice. Soft tender chunks of chicken topped with bean sprouts and spring onions to enhance that sweet crunch in every bite. Pair it with fluffy orbs of scrambled eggs for that additional boost of. SPECIAL INGREDIENT USED IN TUMIS TAUGE IKAN ASIN Salted Fish (Ikan Asin) The variety of salted fish alone in Indonesia is amazing. Back in the old days, it was done to prolong shelf life because refrigeration is not available.