Resep Greentea Cream Cheese Cookies Enak dan Mudah Dibuat

Greentea Cream Cheese Cookies. This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy.

Before I chose to partake in a keto lifestyle, I baked cookies, cakes and pies ALL the time. I baked them for friends, family, parties, just about anything. Cara membuatnya pun tidak sulit, kamu dapat menyiapkan Greentea Cream Cheese Cookies hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Greentea Cream Cheese Cookies!

Bahan-bahan Greentea Cream Cheese Cookies

1. 1 cup gula pasir.
2. 1 cup mentega (butter).
3. 100 gram cream cheese (saya pakai anchor).
4. 1/2 sdt garam.
5. 1 sdt vanilla paste/ vanilla extract (silakan pilih yang disuka).
6. 1 buah kuning telur.
7. 3 sdt bubuk matcha/ greentea.
8. 2 1/4 cups tepung terigu protein rendah.

Andy Anand makes the Best Cheesecake in California, slow baked with the finest California Cheeses for the best flavor and texture. This type of cookies is known as butter cookies. They also go by shortbread cookies or sable We try to make something Japanese to share each week so I'm going to make your Matcha ice cream next. In the mood to spice up your green tea?

Cara memasak Greentea Cream Cheese Cookies

1. Preheat oven sekitar 180 derajat celcius..
2. Campur dengan mixer kecepatan tinggi semua bahan kecuali tepung sampai fluffy (soft peak)..
3. Masukkan terigu secara bertahap (3 tahap). Aduk rata dengan spatula..
4. Bentuk bulat-bulat, lalu tekan dengan bagian bawah gelas sehingga menjadi pipih. Susun di atas loyang yang sudah dioles mentega/ dilapisi kertas silpat. Panggang kurleb 12 menit (bagian bawahnya sudah agak sedikit kecoklatan). Hati2 gosong hehehe... Dinginkan di cooling rack..

Why not try this cream cheese foam green tea drink! That's right, cream cheese foam right on top of your tea. I baked these cookies a while back for a friend. Coming back to the cookies - the green tea leaves I used are of a Japanese variety. Cream with an electric mixer until pale in colour, light and fluffy!